chuck short rib中文
三角肥牛取自前肩胛部位,雪花均勻肉筋少,色香味美,香嫩可口,大理石花紋豐富,薄切最適合用於火鍋,用來做金菇肥牛卷亦是出眾小菜!是由牛第一根到第六根肋骨剔出的 ...,翼板(ChuckFlap):含有及油花,吃起來口感Q軟嫩適中...牛肋條(RibFingers):牛肋也像我們人...
Steaky Malaysia 痴和牛's post
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2020年8月3日—Rib),含有許多筋絡及油花,吃起來軟嫩適中,是牛肩較軟的部位,可以切厚片當作煎烤牛排或薄片肉片。肩胛里肌(ChuckTender)長相很像黃瓜,所以又做「 ...
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